11 /3/26 May we think of freedom, not as the right to do as we please, but as the opportunity

to do what is right.  Peter Marshall

 Clouds, calm, 51 degrees.  Showers today, a light ENE breeze, high 56, low 48.  Partly cloudy tomorrow, a SW breeze, high 70, low 46.  Cloudy Thursday, a brisk SSW breeze, high 68, low 55.  Cloudy Friday, a light SSW breeze, high 66, low 48.  Rain Saturday, a brisk NE breeze, high 52, low 43.  Showers Sunday, a brisk NW breeze, high 49, low 36.  Partly cloudy Monday through Monday the 16th with brisk NW breezes. Highs Monday and next Tuesday 50, lows 33.  Highs in the mid forties the rest of the week, lows 28.  Highs next weekend and Monday the 16th 49, lows 28 to 30. 

    Please pray for our country and give thanks for our Blessings.  Then PLEASE VOTE!

    We are what we eat.  Those words apply to our minds as well as our bodies. I choose what I read, watch and listen to as carefully, or with even more care than what I eat.  

    We put by as much food as we can for winter.  We do this not only for our pockbooks but because our food is better quality.   Experts tell us the nutritional value of our food has decreased in this century.  We care for our soil, food can only be as good as the soil it is grown.  If we don't have a food , we buy local food as much as possible. Not only do we know the grower but the less distance between the farm and table the more nutrition the food retains.  And I prefer to buy frozen food than fresh food that has been trucked across the country.

    We don't grow any of our own grain.  The girls are considering buying a grain mill and buying whole grain from a local farmer that grows his grains organically.

    May your day be blessed, Sally

Use what you have.

Mend what you can.
Grow some of your own food.
Make meals from scratch.
Keep your home welcoming.
Save something for a rainy day. And don't confuse having more
with living better.